![]() ![]() ![]() ![]() Kader’s “Postharvest Technologies of Horticulture Crops” This book is primarily concerned with the storage and handling of vegetables and fruits after harvest, covering issues like temperature control, packing, and quality assurance. Meuser’s “Cold Storage Operations and Facilities”: The fundamentals of cold storage operations are covered in this book, along with topics like facility layout, equipment procurement, temperature control, and security and security precautions. Mittal’s “Cold Storage for Fruits & Vegetables” The design and management of cold storage facilities, fruit and vegetable preservation methods, and legal requirements are all covered in this book’s review of the cold storage market. Which is the best book to read before starting a cold storage business in Uttar Pradesh? A few books might be useful for someone launching a cold storage company in Uttar Pradesh. ![]()
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